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Ingredients

• 1 pound skinless, boneless chicken thighs
• Salt and ground black pepper
• 1/2 cup apricot nectar
• 6 tablespoons apricot preserves
• 4 tablespoons snipped fresh mint
• 1 teaspoon olive oil + 1 tsp.
• 1 tablespoon sherry vinegar
• 1/2 teaspoon curry powder
• 1 clove garlic, minced
• 4 medium apricots, halved and pitted
• 2 green onions, chopped
• 1/4 cup chopped pistachios
• 1 tablespoon Dijon-style mustard
• 1/2 teaspoon mustard seed

Description

Apricot Nectar And Preserves Make A Sweet Marinade For The Chicken In This Easy Dinner. After Grilling, Top The Chicken With An Apricot Sauce And Pistachio Nuts.

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