Shanghai Salad

Ingredients

    - 1/2 cup rice vinegar
    - 1/3 cup plus 3 tablespoons soy sauce
    - 1/2 cup hoisin sauce
    - 1 1/2 tablespoons grated fresh ginger
    - 1/4 cup toasted sesame oil
    - 1 1/2 pounds boneless, skinless chicken breasts
    salt and pepper to taste
    - 1/2 head Napa cabbage, shredded
    - 1 large red bell pepper, thinly sliced
    - 1 bunch scallions
    - 1 cup chow mein noodles

Description

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