Shanghai Chicken Salad

Ingredients

    3 tablespoons plus 1/3 cup soy sauce
    1 cup chow mein noodles
    1 large red bell pepper , stemmed, seeded, and thinly sliced
    1 bunch scallions , thinly sliced on diagonal
    1/2 cup rice vinegar
    1/2 head Napa or Chinese cabbage , shredded
    1 1/2 tablespoons grated fresh ginger
    1 1/2 pounds boneless, skinless chicken breasts , trimmed, with tenderloins removed
    Salt and pepper
    1/4 cup toasted sesame oil
    1/3 cup hoisin sauce

Description

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