Ingredients
Dressing
1
tablespoon rice vinegar
1
tablespoon soy sauce
2
teaspoons sugar
1/2
teaspoon ground ginger
1/4
teaspoon salt
1/2
teaspoon light sesame oil
Slaw
1
tablespoon vegetable oil
1
medium red bell pepper, cut into thin bite-size strips (1 cup)
1
medium carrot, shredded (1/2 cup)
3
medium green onions, diagonally sliced (3 tablespoons)
1
package (9 oz) frozen cooked chicken breast strips, thawed, cut into bite-sized pieces
6
cups shredded Chinese (napa) cabbage (about 12 oz)
1/4
cup chow mein noodles
Description
Stir Up An Easy And Delicious Dinner For Two, Bringing Asian Flavors To Your Table In Just 25 Minutes.
Pillsbury
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