Ingredients
- • 225g lean rump steak
• 1 red onion, finely chopped
• 1 garlic cloves, crushed
• 1 tbsp chopped fresh thyme
• 150ml (1/4 pint) beef stock
• 1/2 tbsp plain flour
• 150g (8oz) mushrooms, sliced
• 1 tsps Dijon mustard
• 150 ml virtually fat free fromage frais or creme fresh
• 1 tbsps chopped fresh parsley
• 1 tbsps brandy
• salt and freshly ground black pepper
Description
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