Ingredients
- 1 TBSP Canola Oil
1 Large Onion, chopped (about 2 cups)
8 oz white button mushrooms (about 3 cups)
3 cloves garlic, minced
2 cups cooked chopped skinlees, bonelss chicken breast (1 breast half)
1 tsp ground cumin
1 tsp chili powder
1 tsp dried oregano
2 cups baby spinach leaves, sliced into ribbons
1/2 tsp salt
1/4 tsp fresh ground black pepper
4 (10 inch) whole wheat tortillas
1 cup shredded Kraft 2% Cheddar Cheese
1/2 cup salsa
1/4 cup fat free sour cream
Description
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