Broccoli Cheese Soup with Chef Salad

Ingredients

Broccoli Cheese Soup

  • 5 cups Broccoli Florets (1 lb / 450 gms)
  • 1 teaspoon Canola Oil
  • 1 Large Onion
  • 3 teaspoons Prepared Garlic (From a jar)
  • Cooked Broccoli
  • 3 cups Vegetable Broth
  • 1/2 cup 10% Cream
  • 1 1/2 cups 1% Milk
  • 2 cups Cheddar Cheese, Shredded
  • 1/4 cup tapioca

Chef Salad

  • 2 Eggs
  • 4 cups Spinach Leaves
  • 1 Avocado, Ripe
  • Cooked Baby Potatoes (Reserved from an earlier meal, Optional)
  • 1/2 pound (225 gms) Cooked Deli Ham Slices
  • Seedless Black Grapes
  • 1/4 cup Red Onion
  • 2 Mushrooms
  • 1/4 cup Feta
  • 4 Spicy Kalamata Olives

Salad Dressing

  • 1/4 cup Plum Sauce (VH)
  • Mayonnaise, Low-Fat
  • 2 tablespoons Milk, 1%
  • Pinch Black Pepper

Description

Broccoli Cheese Soup With Chef Salad - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> Prep Time: 20 Minutes

Food Network Canada  Favicon Food Network Canada
View Full Recipe



MS Found Country:US image description
Back to top