Ingredients
Broccoli Cheese Soup
- 5 cups Broccoli Florets (1 lb / 450 gms)
- 1 teaspoon Canola Oil
- 1 Large Onion
- 3 teaspoons Prepared Garlic (From a jar)
- Cooked Broccoli
- 3 cups Vegetable Broth
- 1/2 cup 10% Cream
- 1 1/2 cups 1% Milk
- 2 cups Cheddar Cheese, Shredded
- 1/4 cup tapioca
Chef Salad
- 2 Eggs
- 4 cups Spinach Leaves
- 1 Avocado, Ripe
- Cooked Baby Potatoes (Reserved from an earlier meal, Optional)
- 1/2 pound (225 gms) Cooked Deli Ham Slices
- Seedless Black Grapes
- 1/4 cup Red Onion
- 2 Mushrooms
- 1/4 cup Feta
- 4 Spicy Kalamata Olives
Salad Dressing
- 1/4 cup Plum Sauce (VH)
- Mayonnaise, Low-Fat
- 2 tablespoons Milk, 1%
- Pinch Black Pepper
Description
Broccoli Cheese Soup With Chef Salad - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> Prep Time: 20 Minutes
Food Network Canada
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