Ingredients
- 1 Tbsp Canola Oil
1 C. onion
8 Oz. Mushrooms (about 3 cups)
3 Cloves Garlic
2 Cups Cooked, chopped, boneless chicken breast
1 tsp chili powder
1 tsp dried oregano
2 c. baby spinach, sliced into ribbons
1/2 tsp. salt
1/4 tsp. black pepper
4 (10") whole-grain flour tortillas
1 c. shredded cheddar cheese
1/2 cup salsa
Description
Low-Fat And Easy To Make
Spark Recipes
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