Ingredients
- 1/3c all purpose flour
1/2 tsp paprika
salt and pepper to taste
1lb skinless boneless chicken breast tenders, pounded thin
1/4c olive oil
4oz fresh mushrooms, sliced
1/4c lemon juice
1/2c chicken stock
1/4c white wine
1/2 tsp garlic powder
3 cloves minced garlic
14oz frozen artichoke hearts, thawed and quartered
1 1/2 tsp capers
3c shirataki noodles
squeeze olive oil
3c sugar snap peas
1/2c sliced red bell pepper
1/4c sliced yellow bell pepper
1/4c sliced orange bell pepper
1/2c sliced green bell pepper
squeeze lemon juice
1 tsp olive oil
Description
I Came Up With This A While Ago, Combining Two Recipes For Chicken Piccata Because I Didn't Feel Like Making Both.Note - I Do Not Know How Long The Prep Or The Cooking Time Is, Because I Don't Eyeball The Clock. I Overguessed - Prep Time Is Probably More
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