Ingredients
- *Cake Flour, Softasilk, 1.5 cup (remove)
Granulated Sugar, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
*Coconut Milk-Goya, 8 oz (remove)
*Canola Oil, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 2 serving (remove)
Amaretto, 1 fl. oz., 2.67 serving (remove)
*Instant Espresso Powder, 3 tsp (remove)
Raspberries, 1 cup (remove)
Granulated Sugar, .5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Lemon juice, .3333 tbsp (remove)
Cinnamon, ground, .125 tsp (remove)
*Instant Espresso Powder, 3 tsp (remove)
Amaretto, 1 fl. oz., .5 serving (remove)
Vanilla Extract, 1 tbsp (remove)
*Spectrum Shortening, 4 tbsp (remove)
*Confectioner's Sugar, 4 cup (remove)
*Domino Confectioner's Sugar, 4 cup (remove)
Raspberries, 12 raspberries (remove)
*mint leave, 2 tbsp (remove)
*Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams), 12 serving (remove)
Description
Vegan
Spark Recipes
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