Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1-2 teaspoons cinnamon
- 1 teaspoons freshly ground nutmeg
- 1/3 cup vegetable oil (I used canola oil, but light olive oil or coconut are good options too)
- 1 1/2 avocados, well ripened, and very well mashed (a fork works fine, but you can also use a food processor)
- 1 1/2 cups maple syrup (I prefer grade B for a deeper, rich flavor and more nutrients)
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
Description
After Getting Inspired To Include The Healthy Mono-unsaturated Fats, As Well As Many As 20 Valuable Nutrients In The Avocado In Baking, I Found A Couple Of Good Looking Recipes On…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter