Ingredients
- Potato Topping
* 6 medium Yukon gold potatoes, scrubbed
* Coarse salt and freshly cracked black pepper, to taste
* 1/4 cup half and half cream (60 ml)
* 1 tablespoon butter (15 ml)
* Pinch freshly grated nutmeg
* Salt and pepper
Meat Filling
* 1 tablespoon butter (15 ml)
* 2 pounds ground beef (454 g)
* 2 small onions, finely chopped
* 2 cloves garlic, chopped
* 2 stalks celery, finely diced
* 2 carrots, finely diced
* 2 teaspoons fresh chopped thyme (10 ml)
* 1 teaspoon dried oregano (5 ml)
* 1 cup beef stock (250 ml)
* 1 tablespoon Worcestershire sauce (15 ml)
* 1 tablespoon Dijon mustard (15 ml)
* Coarse salt and freshly cracked black pepper
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter