Ingredients
- 550g shortcrust pastry
Vegetable oil for brushing the tin
50g pine nuts
3 tbsp olive oil
250g mince beef
150g sausage meat (2 sausages)
3 tbsp tomato purée
2 tsp sugar
2 tsp salt
1 tsp coarse ground black pepper
1 tbsp dried mint
2 tsp ground allspice (pimento)
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp sweet paprika
½ tsp cayenne pepper or dried chilli flakes
2 onions, thinly sliced
7 free-range eggs
2 tbsp chopped flat-leaf parsley
Description
Http://www.ottolenghi.co.uk/recipes/sweet-and-spicy-beef-and-pork-pie
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