Ingredients
2/3 cup sugar
2 teaspoons kosher salt
2 teaspoons ground cinnamon
1 1/2 teaspoons chili powder
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1 egg white
4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)
Description
These Sweet, Spicy, Slightly Salty Nuts Make A Great Snack, Appetizer And Garnish For Salads And Desserts. Once Cooled, They'll Keep In An Airtight Container For A Week Or Two.
Wholefoods
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