Mango Glazed Salmon With Spinach Salad

Ingredients

For the salmon:

2 tbsp soy sauce or tamari

1 tsp minced ginger

1 (3 inch) cinnamon stick

1 tsp rice vinegar

5 ounces mango nectar

2 (6 ounce) salmon fillets

For the Spinach salad:

1 bunch fresh spinach

1 thinly slices bosc bear

shredded carrots

asian bean sprouts

2 tbsp toasted sliced almonds

For the dressing:

3 tbsp rice vinegar

1 tbsp sesame oil

1 tsp ginger (fresh grated)

1 tbsp orange juice

Cook Yourself Thin

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