Mango-glazed Salmon With Spinach Salad

Ingredients

For the salmon

2 tablespoons soy sauce

1 teaspoon minced ginger

1 (3-inch) cinnamon stick

1 teaspoon rice vinegar

5 ounces mango nectar

2 6-ounce salmon fillets, about 1 inch thick

For the spinach salad

1 bunch fresh spinach

1 thinly sliced Bosc pear

Shredded carrots

Asian bean sprouts

2 tablespoons toasted sliced almonds (optional)

For the dressing

3 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon ginger (freshly grated)

1 tablespoon orange juice

From Cook Yourself Thin. (nutritional Info Includes Spinach Salad)

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