Ingredients

Salmon

• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger
• 1 (3-inch) cinnamon stick
• 1 teaspoon rice vinegar
• 5 ounces mango nectar
• 2x6 ounce salmon fillets, about 1 inch thick

Spinach Salad

• 1 bunch fresh spinach
• 1 thinly sliced Bosc pear
• Asian bean sprouts
• Shredded carrots
• 2 tablespoons toasted sliced almonds-optional

Dressing

• 3 tablespoons Mirin / Rice Vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon ginger (fresh grated)
• 1 tablespoon Orange juice

Garnish - Optional

• Green onions cut on the bias
• Cilantro
• Toasted Sesame seeds
• Slivered Almonds
• Spun carrots

Description

Mango-Glazed Salmon & Spinach Salad - A Recipe From Food Network Canada. Beautifully Glazed Salmon On A Bed Of Simple Spinach Salad. Only 478 Calories Per Serving.

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