Ingredients
- 8 six inch corn tortillas
2 cups hot water, placed in bowl
2 cups cooked, diced chicken breast
1 medium onion. diced
2 cups low-fat shredded cheddar or colby cheese
1 cup (8 ounces) light sour cream
4 ounces Neufchatel cheese (low-fat cream cheese), cubed
1/3 cup canned green chiles (do not drain)
1/2 cup Swanson 99% Fat Free Chicken Broth
1 tbsp fresh or dried cilantro
1 tbsp cumin powder
1 tsp red or cayenne pepper
Butter flavor non-stick cooking spray
Description
My Favorite Dish At A Local Mexican Restaurant Is Their Chicken Enchiladas With Creamy Green Chile Sauce. I Had To Try And Find A Way To Lower The Fat And Sodium So I Could Enjoy These Without The Guilt! I Tweaked That Recipe A Bit To Lower The Sodium And
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