Japanese Gratin (mi-my23)

Ingredients

    White sauce:
    4 Tbsp unsalted butter
    6 Tbsp flour, white
    3 c. milk (more or less depending on how thick you like your white sauce)
    pinch of salt
    tsp of minced garlic

    Veg and Meat (favorite additions, any meats and/or veg in any combo is fine.)

    157g. frozen sweet potato slices
    50g frozen spinach in small pieces
    92g cocktail weiners

    2 tbsp panko (or dry bread crumbs)

    (also good combos are shrimp and broccoli, tuna, corn and tomatoes, etc.)

Description

Creamy, Less Than 350cal/serving Dish Of Goodness!

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