Ingredients
- 1 cup unsweetened natural cocoa powder
1 1/4 cup evaporated cane juice (labeled as sucanat), divided
1 cup light sour cream
1/3 cup and 2 tsp. skim milk (or unsweetened vanilla/chocolate/plain almond milk) divided
1/4 cup whole wheat pastry flour
1 whole egg and 2 egg whites
1 tbsp. olive oil
1/4 tsp. kosher salt
1/4 tsp. baking soda
1/2 tsp. vanilla
1/2 tsp. light agave nectar
1 oz. unsweetened baking chocolate
Description
This Recipe Is Adapted From The One Which Appears In A Recent Issue Of Clean Eating Magazine. I Have Made Several Changes To The Original To Lower The Caloric Content As Well As Sweeten The Glaze Slightly.
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