Bbq Veggie Tacos With Grilled Guacamole

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Ingredients

    Grilled Guacamole:
    2 cloves of garlic
    1 tablespoon olive oil, plus more for drizzling
    1 large avocado, cut in half and pitted
    2 scallions
    1 jalapeño
    1 lime
    Salt and pepper to taste

    BBQ Veggie Tacos:
    1 red onion, cut into 1-inch chunks
    2 ears of corn, husked and cleaned
    2 bell peppers, cut into 1/4-inch strips
    2 zucchini, cut lengthwise into 1/4-inch strips
    2 patty pan squash, cut into 1/2-inch slices
    1 Japanese eggplant, cut into 1/4-inch strips
    1 tablespoon olive oil
    1 teaspoon whole cumin seed
    1/2 teaspoon whole coriander seed
    Salt and pepper to taste

    To serve:
    8 corn tortillas
    1/2 cup Mexican queso fresco cheese, crumbled, optional
    1/4 cup cilantro, finely chopped, optional
    1/4 cup sour cream, optional
    1 lime, sliced into wedges, optional

Description

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