Slow Cooker Parmesan-sage Pork Loin With Watercress Salad Of Sliced Pears, Goat Cheese And Toasted Pine Nuts

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Ingredients

    2 pounds diced red potatoes
    1 cup chopped onion
    1 cup chopped celery
    1 cup chopped carrots
    1 1/2 cups reduced-sodium chicken broth
    1/2 cup sherry
    1 (2-pound) Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
    Salt and freshly ground black pepper
    2 tablespoons dried sage
    1 tablespoon salt-free garlic and herb seasoning
    1/4 cup freshly grated Parmesan
    2 tablespoons pine nuts
    4 cups watercress leaves or Arugula, nasturtium leaves or radish sprouts
    2 ripe pears, cored and thinly sliced
    4 ounces crumbled goat cheese
    Olive oil
    Sherry vinegar

Description

Http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-parmesan-sage-pork-loin-watercress-salad-sliced-pears-goat-cheese-toasted-pine-nuts-recipe/index.html

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