Truffled Pastitsio And Taramosalata Arugula

Ingredients

3/4 pound ground lamb
2 tablespoons caviar
2 cups fresh arugula
caciotta al tartufo (black truffle parmesan cheese)
Pantry
1 cup diced carrot
1 cup diced celery
2 cups diced white onion
1 tablespoon fennel seeds
3 tablespoons fresh oregano
2 tablespoons ketchup
1 cup half& half
1/2 stick butter, melted
1/4 cup flour
2 cups milk
2 eggs, whipped
nutmeg
cayenne pepper
2 cups rotini or penne pasta
2 tablespoons mayo
1/2 cup half& half
tarragon vinegar (or lemon juice)
sea salt and cracked black pepper
EVOO

Description

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