Ingredients
- 13 oz. box Ronzoni penne or other wheat pasta
1 Tbsp. olive oil
2 Tbsp. Butter
3 Tbsp. flour
3 cup skim milk
1 cup low sodium chicken broth
2 cups 2% shredded cheddar
1 cup part skim shredded mozzarella
1 tsp - 1 Tbsp chili powder
1 tsp paprika
1/4 tsp cayenne pepper
9 oz. chorizo
1 15 oz. can fire roased diced tomatoes, drained
salt and pepper
Description
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