Ingredients
- Double pie crust (home-made or store bought)
3 chicken breasts (approx. 4 cups chopped), cooked (reserve broth)
1/4 cup Olive Oil
1 cup finely diced Onions
1 cup finely diced Celery
1 teaspoon minced Garlic
2 cups finely diced Carrots
2 cups finely diced Potatoes
1/2 cup frozen lima beans
*Flour, white, .5 cup (remove)
2 tablespoons olive oil (additional for roux)
2 cups Chicken Broth (from cooking chicken)
1 can evaporated skimmed milk
1 teaspoon ground Savory
1.5 teaspoons Poultry Seasoning
1/2 tablespoon dried Tarragon
3 teaspoons sea salt
1 pouch chicken broth concentrate (Savory Choice brand)
Description
Recipe Nutritional Values Include My Own Home-made Crust. You May Use Your Own Recipe Or A Store Bought Crust (double).
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