Ingredients
- 1 cup quinoa, well rinsed and drained
1 cup pineapple juice
1 cup cold water
1/4 tsp soy sauce
Stir-Fry:
4 ounces cashews, raw and unsalted
3 tablespoons peanut oil
2 scallions, sliced thinly
2 cloves garlic, minced
1 hot red chile, sliced into very thin rounds
1/2-inch piece ginger, peeled and minced
1 red bell pepper, seeded and diced
1 cup frozen green peas or cooked edamame
1/2 cup fresh basil leaves, rolled and sliced into thin shreds
2 tbsp finely chopped fresh mint
10 ounces fresh pineapple, cut into bite-sized chunks (about 2 cups)
3 tbsp soy sauce
3 tbsp vegetable stock
1 tbsp mirin
lime wedges for garnish
Description
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