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Ingredients

• 1 cup quinoa, well rinsed and drained
• 1 cup pineapple juice
• 1 cup cold water
• 1/4 teaspoon soy sauce
• 4 ounces cashews, raw and unsalted
• 3 tablespoons peanut oil
• 2 scallions, sliced thinly
• 2 cloves garlic, minced
• 1 hot red chile, sliced into very thin rounds
• 1/2 inch piece ginger, peeled and minced
• 1 red bell pepper, seeded and diced
• 1 cup frozen green peas or cooked edamame
• 1/2 fresh basil leaves, rolled and sliced into thin shreds
• 2 tablespoons finely chopped fresh mint
• 10 ounces fresh pineapple, cut into bite-size chunks (about 2 cups)
• 3 tablespoons soy sauce
• 3 tablespoons vegetable stock
• 1 tablespoon mirin
• Lime wedges for garnish (optional :))

Description

Taken From Veganomicon CookbookFor Best Fesults, Prepare Quinoa The Day Before.

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