Moroccan-spiced Lamb Burgers With Beet, Red Onion, And Orange Salsa

Ingredients

    Salsa
    2 tablespoons olive oil
    2 tablespoons fresh lemon juice
    1 tablespoon honey
    2 beets, boiled, peeled, cut into 1/3-inch cubes
    1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
    1 cup chopped red onion
    1/4 cup chopped pitted green Greek olives

    Burgers
    1 large shallot, minced
    2 tablespoons chopped fresh cilantro
    1 jalapeño chile, seeded, minced
    1 garlic clove, minced
    1 1/4 teaspoons salt
    3/4 teaspoon ground black pepper
    1/2 teaspoon paprika
    1/2 teaspoon ground cumin
    1 3/4 pounds ground lamb

    Nonstick vegetable oil spray
    4 large cracked-wheat hamburger buns, split horizontally
    1 1/3 cups thinly sliced Bibb lettuce
    Mayonnaise

Description

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