Ingredients
- Olive Oil, 2 tbsp
Beef chuck, 1. lb
Bay Leaf, 2 tbsp, crumbled
low sodium organic chicken broth, 8 serving
Onions, raw, 2 large
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Garlic, 4 cloves
Beets, boiled, 6 beets (2" dia, sphere)
Cabbage, fresh, 2 cup, chopped
Crushed Tomatoes, 100 grams
Dill weed, fresh, 5 sprigs
Parsley, 10 sprigs
*Lemon Juice, 1 lemon yields
Description
Can Use Lamb Instead Of Beef. I've Used Low-sodium Organic Chicken Broth Instead Of Beef Bouillon To Cut The Sodium.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter