Ingredients
2 Ham hocks
pound Beef brisket or chuck in large pieces
3 quarts Beef broth or water
1 Bay leaf
6 Peppercorns
3 Allspice berries
3 lrgs Beets roasted, shredded
4 tablespoons Red wine vinegar
Tomato mors or tomato puree to taste
2 tablespoons Sugar
2 tablespoons Butter
1 lrg Carrot shredded
1 cup Diced red bell pepper
1 cup Minced onion
3 Boiling potatoes cubed, cooked
small Cabbage head shredded
pound Kielbasa - (to 1 lb) sliced
cup Kvass (fermented beets) or to taste
(or vinegar or lemon juice to taste)
cup Snipped fresh dill
4 Garlic cloves minced fine
Roasted goose slices
Fresh dill sprigs
Sour cream
Description
Foodista
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