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Ingredients

• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 14-ounce cans low-sodium chicken broth
• 1 14-ounce can light coconut milk
• 3 inches fresh ginger (peeled and minced)
• 2 red Thai chilies (sliced) or 1/2 teaspoon crushed red pepper flakes
• 4 minced garlic cloves
• 1/2 teaspoon kosher salt
• 2 cups bean sprouts
• 1/2 head cabbage (shredded)
• 1 cooked chicken breast (sliced)
• 2 ounces rice noodles
• 1/2 cup fresh cilantro leaves
• 2 tablespoons Thai fish sauce
• 4 lime wedges

Description

MyRecipes