Ingredients
- 4 small to medium chicken breasts (skinless)
2 tsp butter
¼ cup honey
2 rounded Tbsp Dijon mustard
1 ½ tsp curry powder
½ tsp Lawry’s salt
Garlic powder
¼ cup onion, thinly sliced
2 carrots, thinly sliced in half moons
¼ cup raisins
Description
Received This Recipe From A Friend's School Cookbook. Tons Of Flavor And Low In Fat. Easily Could Be Served For Company.
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