Pear Salad Adapted With 1 Serving

Ingredients

    Parmesan Cheese, grated, 0.50 tbsp (remove)
    Cider Vinegar, 0.13 cup (remove)
    Pears, fresh, 0.50 pear, medium (approx 2-1/2 per lb) (remove)
    Endive, 1 head (remove)
    Seaweed, wakame, 4 tbsp (1/8 cup) (remove)
    Arugula, 28.35 (remove)
    Anchovy (anchovies), 0.25 oz, boneless (remove)
    Dungeness Crab, 1.50 oz (remove)
    Medjool dates, 1.25 date, pitted (remove)
    Olive Oil, .5 tbsp (remove)
    Grapeseed Oil, .5 tbsp (remove)

Description

Arugula, 28.35 Grams (remove)Endive, 1 Head (remove)Medjool Dates, 1.5 Date, Pitted (remove)Dungeness Crab, 1.5 Oz (remove)Grapeseed Oil, 1.5 1tsp (remove)Seaweed, Wakame, 4 Tbsp (1/8 Cup) (remove)Pears, Fresh, 0.5 Pear, Medium (approx 2-1/2 Per Lb) (remo

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