Pear Salad Adapted With 1 Serving

Ingredients

    Parmesan Cheese, grated, 0.50 tbsp (remove)
    Cider Vinegar, 0.13 cup (remove)
    Pears, fresh, 0.50 pear, medium (approx 2-1/2 per lb) (remove)
    Endive, 1 head (remove)
    Seaweed, wakame, 4 tbsp (1/8 cup) (remove)
    Arugula, 28.35 (remove)
    Anchovy (anchovies), 0.25 oz, boneless (remove)
    Dungeness Crab, 1.50 oz (remove)
    Medjool dates, 14.18 (remove)
    Medjool dates, 1.50 date, pitted (remove)
    Olive Oil, 1 tbsp (remove)
    Grapeseed Oil, 1 tbsp (remove)

Description

Arugula, 28.35 Grams (remove)Endive, 1 Head (remove)Medjool Dates, 1.5 Date, Pitted (remove)Dungeness Crab, 1.5 Oz (remove)Grapeseed Oil, 1.5 1tsp (remove)Seaweed, Wakame, 4 Tbsp (1/8 Cup) (remove)Pears, Fresh, 0.5 Pear, Medium (approx 2-1/2 Per Lb) (remo

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