Pear Salad Adapted With 1 Serving

Ingredients

    Arugula, 28.35 grams (remove)
    Endive, 1 head (remove)
    Medjool dates, 1.5 date, pitted (remove)
    Dungeness Crab, 1.5 oz (remove)
    Grapeseed Oil, 1.5 1tsp (remove)
    Seaweed, wakame, 4 tbsp (1/8 cup) (remove)
    Pears, fresh, 0.5 pear, medium (approx 2-1/2 per lb) (remove)
    Medjool dates, 14.18 grams (remove)
    Olive Oil, 1.5 1tsp (remove)
    Anchovy (anchovies), 0.25 oz, boneless (remove)
    Cider Vinegar, 0.125 cup (remove)
    Parmesan Cheese, grated, .5 tbsp (remove)

Description

Arugula, 28.35 Grams (remove)Endive, 1 Head (remove)Medjool Dates, 1.5 Date, Pitted (remove)Dungeness Crab, 1.5 Oz (remove)Grapeseed Oil, 1.5 1tsp (remove)Seaweed, Wakame, 4 Tbsp (1/8 Cup) (remove)Pears, Fresh, 0.5 Pear, Medium (approx 2-1/2 Per Lb) (remo

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