Ingredients
- 1 lb whole wheat penne
2T EVOO
4 thick slices pancetta, chopped
4 boneless, skinless chicken breasts, cut into bite-size pcs
4 boneless, skinless chicken thighs, cut into bite-size pcs
salt and freshly ground black pepper
1 large onion, chopped
2 carrots, peeled and roughly chopped
8 large portobello mushrooms, cut into chunks
3 cloves garlic, chopped
4 sprigs roesemary
1/2 t red pepper flakes
1/3 bottle red wine
1-28 oz can crushed tomatoes
2 c chicken stock
a few handfuls pecorino romano cheese
1/2c parsley, chopped
Description
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