Ingredients
- 4 tbsp olive oil
1 onion, peeled and chopped
3 garlic cloves, chopped
2 carrots, peeled and diced
2 sprigs each of thyme and rosemary
4 tbsp chopped parsley
200g dried cannellini beans, soaked overnight (or 400g cooked)
450g potatoes, peeled and cut into 2cm cubes
about 300g prepared vegetables (at least 2 of the following: zucchini, winter squash, turnips, fennel, celery, leeks)
400g can chopped tomatoes
110g peas (fresh or frozen and thawed)
1.2 litres water
Salt & pepper
Description
From 'The First-time Cook' By Sophie Grigson
Spark Recipes
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