Tequilia Chicken Quesadillas

Ingredients

3 tablespoons canola oil

1 pound boneless skinless chicken breast, julienned

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 dashes cayenne pepper

1 1/2 tablespoons cumin

1 clove garlic, minced

1 red bell pepper, julienned

1 green bell pepper, julienned

1 small red onion, thinly sliced

1 ounce tequila

8 ounces Colby Jack cheese, Monterey Jack, or Cheddar, shredded

2 tablespoons unsalted butter

2 tablespoons finely chopped cilantro leaves

2 tablespoons sliced scallions

All-purpose soy flour flat bread (makes 2, but only use 1 for this quesadilla recipe):

1 1/2 cups soy flour

1/4 cup sugar substitute (recommended: Splenda)

1/2 teaspoon salt

3 eggs

3/4 cup heavy cream

1/3 cup club soda

Non-stick vegetable oil cooking spray

Mexican

Spark Recipes

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