Chicken Katsu Curry

Ingredients

    15ml Vegetable Oil
    180g Onion, Diced
    15g Garlic, Smashed
    145g Carrots
    30g Plain flour
    15g Curry Powder
    15g Garam masala
    30ml Chicken Stock Concentrate
    600ml Boiling Water
    10ml Honey
    15ml Light soy Sauce
    1 Bay Leaf
    4 chicken breasts
    120g Corn Flakes
    15g Poppy Seeds
    15g Sesame Seeds
    1 Egg, Beaten
    100g Flour
    50g Basmati Rice

Description

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