Spiced Salmon Kebabs With Yogurt Sauce

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Ingredients

    1 teaspoon cumin seeds
    1 teaspoon coriander seeds
    2 cardamom pods
    3 cloves
    1 cinnamon stick
    1 cup Greek yogurt
    1/2 small red onion, finely chopped
    1 tablespoon fresh lemon juice
    1 teaspoon fresh lemon zest
    1 teaspoon cayenne pepper
    1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
    Olive oil, for drizzling
    Salt and freshly ground pepper
    12-inch wooden skewers, soaked in water for 30 minutes
    1/2 orange

Description

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