Chicken Curry For The Crockpot

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Ingredients

    1.2kg boneless, skinless chicken thighs
    4 large onions, chopped
    6 cloves garlic, crushed
    220g Greek yogurt
    1 tblsp olive oil
    2 tblsp butter (or more oil)
    1 inch piece of ginger root, peeled and grated
    3 inch cinnamon stick
    6 whole cloves
    4 cardamom pods
    1 tblsp whole cumin seeds
    2 bay leaves
    1 tsp turmeric
    1.5 tsp cayenne pepper (or less, if you prefer curry milder)
    1 tblsp ground cumin

Description

Based On This Page: Http://www.cooks.com/rec/view/0,1939,159180-229204,00.htmladjusted For Larger Size Crockpot. Spices Not Taken Into Account When Calculating Calories, Fat Etc Since Negligible. Gives An Authentic And Hot Curry.

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