Denyse's Shanghai Salad

Ingredients

    Noodle Mixture:
    I know it sounds odd but it's such delicious surprise! I make it ahead in bulk and store in an airtight container.
    1 (3 ounce) package ramen noodles, crushed
    2 tablespoons butter, melted
    2 tablespoons of sugar

    Dressing:
    I make this in bulk and stash in a jelly jar in the fridge. Keeps for quite awhile but you'll finish it before it has time to go bad. :) I even use as a marinade for grilled chicken!
    1/4 C orange juice concentrate
    1/3 C soy sauce
    1/2 oz ginger,
    1/2 oz garlic, minced
    1/2 C olive oil
    1/2 tsp red chili flakes (optional)


    Salad:
    4 cups shredded bok choy
    5 green onions, thinly sliced
    2 cooked chicken breast, chopped
    1 (5 ounce) can water chestnuts, drained
    1 small can of mandarin orange slices
    15 fresh snow pea pods
    OPTIONAL:
    I add 1 tbsp GROUND flax or chia seed to give this salad an Omega 3 whammy. Note: it is not calculated in the nutritional info.

Description

A Healthy Refreshing Spring/summer Meal That Keeps The Bounce In Your Step.

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