Ingredients
- 2 cloves garlic
1 lg. onion, chopped
2 tbsp. oil
½ large bell pepper, dice fine
3 ½ lb very ripe tomatoes
1 large can tomato paste
1/2 tbsp. sugar
2 tsp. beef bouillon
1 bunch fresh parsley
1 TBS dry Italian seasoning
1 tsp. pepper
1 bay leaf
Salt to taste
1 tsp lemon juice
1 tsp Worcestershire sauce
1 tsp red wine vinegar
Description
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