Ingredients
- 1 beef brisket about 4 pounds
- 2 garlic cloves slivered
- 1 teaspoon fennel seed crushed
- 1 cup chopped onion
- 3 cups water
- 1 green bell pepper cut in thin strips
- 1 tablespoon worcestershire sauce
- 2 beef bouillon cubes
- 1 teaspoons salt
- 2 teaspoons italian seasoning
- 1/4 teaspoons hot pepper sauce
Description
Versatile, Italian Beef Brisket Recipe Served As A Sandwich Or Elegant Dinner Entree.
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