Ingredients
- Chicken Breast, no skin, 20 ounces (remove)
*Broccoli Slaw, 12 oz (remove)
*Annie Chun’s Pad Thai Brown Rice Noodles (1/4 box dry), 12 oz (remove)
*Oyster Sauce, 1 tbsp (remove)
Sesame Oil, .33 tbsp (remove)
*Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, 1 tbsp (remove)
*Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, 1 serving (remove)
**Corn Starch, 2 tbsp (remove)
Description
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