Ingredients
- 2 (6oz) Boneless Skinless Chicken Breasts, pounded flat
2 tsp corn starch, separated
6 Cloves Garlic, peeled, smashed and minced
1 Cup medium sliced onion
2 Cups Broccoli florets
3 Clementine Oranges, peeled, separated into segments
1 Medium Red Pepper, cut into thin strips
1/2 Cup White Wine
1 tsp ground ginger
1 tsp ground coriander
2 1/2 tsp reduced sodium Worcestershire Sauce
1 cup uncooked Red Quinoa (you may substitute brown rice)
2 cups water
Non Stick Cooking Spray
Description
Pan Seared Chicken Breast With Clementines, Broccoli, Red Peppers And Onions On A Bed Of Red Quinoa
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