Ingredients
- 1/2 medium cauliflower, cored and broken up into 3/4-inch florets (4+ cups)
1 pint cherry tomatoes
Olive oil
Salt
Freshly ground black pepper
1 1/2 teaspoons dried sage
4 large cloves garlic
8 ounces whole wheat rotini or any other pasta of your choice.
5 ounces baby arugula or spinach, cleaned and coarsely chopped
1 cup grated Parmesan cheese
Description
Receipe Adapted From Fine Living Magazine. This Normally Calls For 4 Oz Proscuitto, So You Could Maybe Try Some Canadian Bacon Or Something Like That, But I Left The Meat Out All Together To Watch The Sodium Content.
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