Ingredients
Choy Sum and Sausage Stir-Fry
Alan Takasaki, Owner/Executive Chef, Le Bistro
6 ounces Italian sausage
¾ pound choy sum
½ cup olive oil
½ cup tomato purée
2 fresh sprigs of thyme
1 cup water
4 teaspoons minced parsley
½ cup grated Parmesan cheese
1 cup baby arugula
Pinch of chili pepper flakes
Kosher salt and freshly ground black pepper
Order The Hawaii Farmers Market Cookbook V.2
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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