Ingredients
- 1/2 tablespoon olive oil
15 large mushrooms, sliced
3/4 onion, chopped
2 cups Kale leaves (about 5 large, stems removed)
1 cup spinach leaves
1 roasted red pepper, drained
1 cup cooked quinoa
1/2 cup pecans
3/4 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1/2 tsp curry powder
1 teaspoon poultry seasoning
1 tablespoon balsamic vinegar
1 tbsp maple syrup
2 tbsp soy sauce or tamari
1 large egg, lightly beaten
Description
Finally A Vegan Meatloaf I Really Love! I'm Loving This As A Staple Food In My Diet. Very Light But Satisfying. I'm Trying To Cut Soy Out Of My Diet For Health Reasons. This Recipe Is Great Because It Provides A Nice Serving Of Protein, Without Soy.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter