Ingredients
- 1 – 2 tablespoons olive oil
5 large mushrooms
5 large leaves Kale, spinach or other dark greens
1 roasted red pepper, drained
1/4 cup sundried tomatoes, rehydrated in warm water
1 carrot, cut into chunks
1 cup cooked brown rice, packed
½ cup almonds
½ cup bread crumbs
1/8 tsp chili powder
1 tsp dried basil
1 tsp dried oregano
1/2 tsp cumin
1/2 tsp curry powder
1 tablespoon balsamic vinegar
1 tbsp maple syrup
2 tbsp soy sauce or tamari
1 large egg, lightly beaten
Maple Sauce (optional - quite sweet)
1/3 cup real maple syrup
½ cup ketchup
2 teaspoons mustard
2 teaspoons curry powder
¼ teaspoon nutmeg
Description
Finally A Vegan Meatloaf I Really Love! I'm Loving This As A Staple Food In My Diet. Very Light But Satisfying. I'm Trying To Cut Soy Out Of My Diet For Health Reasons. This Recipe Is Great Because It Provides A Nice Serving Of Protein, Without Soy.
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